Recipe of the Week: Squash and Zucchini Aug Gratin

Our farm:
2 crookneck squash- sliced
1 green zucchini- sliced
1 costata romanesco- sliced
3 garlic cloves- minced

Other:
1 yellow onion-thin slivers
4 Roma tomatoes- sliced
Grated Parmesan
Olive oil
Fresh parsley
Salt and pepper

Preheat oven to 350. Sauté onions in olive oil until translucent, add garlic and cook for 1 min. Line the bottom of pie dish with onion and garlic mixture. Toss squash, zucchini, and tomatoes in olive oil, salt and pepper, then start organizing them atop the onions.

Mix together 1/4 cup bread crumbs, 1/3 cup Parmesan (grated), 2 tbsp fresh parsley, and 1 tbsp olive oil. Top the zucchini, squash, tomatoes with this mixture. Cover with foil and bake for 30 mins. Remove foil and bake for 15 more minutes until browning. Enjoy!!