Recipe of the Week: Spicy Pickled Radishes

Ingredients

1 lb of Lockewood Acres’ radishes - sliced

1/3 cup fresh cilantro - chopped

1 Lockewood Acres’ jalepeno – sliced

3 Lockewood Acres’ garlic cloves

1 cup white vinegar

1 cup water

2 tbsp salt



Recipe

Add water, vinegar, and salt to a saucepan, bring to boil, and set aside. Add radishes, cilantro, jalepeno, and garlic cloves to a mason jar. Pour hot vinegar and water mixture over the produce, cool for 10 minutes, and seal. Cool overnight and enjoy!